![]() ![]() If you prefer a stronger coffee flavor, I’ve heard you can use instant coffee granules when you bake. This gave me about 4 ounces or a half a cup of coffee for the recipe. To give the Peppermint Mocha Chocolate Chunk Cookies a hint of coffee flavor, I brewed 1 K-cup of medium roast coffee in my Keurig on the smallest brew size. DO YOU USE REGULAR OR INSTANT COFFEE FOR BAKING? I chose a white chocolate pudding mix instead of the vanilla mix listed in her recipe to increase the chocolatey taste. She uses an instant pudding mix in her cookies to give them the most amazing flavor and fluffy texture. I created these Peppermint Mocha Chocolate Chunk Cookies based on our favorite chocolate chip cookie recipe given to us by our friend, Arlene. TIPS AND IDEAS FOR MAKING PEPPERMINT MOCHA CHOCOLATE CHUNK COOKIESīefore we get to the recipe card, I’d like to go over a few tips and answer a few frequently asked questions about this recipe the secret to moist cookies While she was here, I shared these Peppermint Mocha Chocolate Chunk Cookies with her readers and today I’m going to share it with all of you. (Total side note, if Christmas makes you think of roasted nuts, you totally need to check out Ashlyn’s recipe for Cinnamon and Sugar Roasted Pecans. She brought over some incredible looking Cranberry White Chocolate Chip Cookies to share with you a few weeks ago. For December we decided a holiday cookie exchange would be appropriate. I couldn’t help but turn those visions into warm, delicious melt-in-your-mouth cookies for my latest Ideas for the Kitchen exchange with Ashlyn at Belle of the Kitchen – Peppermint Mocha Chocolate Chunk Cookies!Įach month, Ashlyn and I trade blogs to bring you a new voice and new recipe ideas. I love a good cup of coffee in the morning, so when I think of Christmas, I have visions of peppermint mochas dancing in my head. When you think of flavors that remind you of Christmas what are the first ones that pop into your head? Cinnamon? Roasted nuts? Hot cocoa? Immediately top with crushed candy canes while the chocolate is still wet.Want more ideas like this? Subscribe today to get our weekly Ideas in Your Inbox newsletter plus other exclusive gifts and offers - all for FREE! Drizzle the chocolate on top of the cookies.Microwave the chocolate for 2 minutes, stopping every 30 seconds to stir. To decorate the cookies, melt the vegan white chocolate and coconut oil together in a small bowl in the microwave.Then transfer them to a wire cooling rack. ![]() Once removed from the oven, let the cookies cool on the baking sheet for 4-5 minutes.Place on a nonstick or greased cookie sheet about 2 inches apart from each other. ![]()
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